Multigrain Bhatura

MULTIGRAIN BHATURA

https://youtu.be/qox4XMcBsQY

INGREDIENTS

• 1 Packet – Multi Grain Bhatura Mix
• 5 Tbsp – Oil
• 8 Tbsp – Curd

METHOD

• Empty Multirgain Bhatura Mix and sachet content (Instant Dry Yeast) in a bowl and mix well with spoon. Add 5 tbsp of oil, 8 tbsp of curd and required amount of warm water to the mix and knead for 4-5 minutes until smooth and elastic dough forms. Drizzle few drops of oil to coat the dough, cover with a damp towel and let it rest for 1 hr in a warm place.
• Knead the dough well again and divide it into 20 equal portions.\
• Heat the oil in a deep non-stick kadhai and deep-fry the bhatura on a medium flame, till they puff up and turn golden brown in colour. Drain on an absorbent paper. Serve immediately with chole.