SOYA METHI PARANTHA
Give a tasty twist to your basic rotis, paranthas or theplas with a slight change in it’s ingredients. Try the new Soya Methi Paranthas.
INGREDIENTS
- 1 cup soya flour
- Salt to taste
- 1/4 cup chopped Fenugreek leaves
- 1 tsp chilli powder
- 1 tsp roasted cumin powder
- 1/2 tsp salt
- 1 tsp oil for cooking
METHODS
- Take bowl, add soya flour, fenugreek leaves, chilli powder, roasted cumin powder and salt , Knead into a semi-soft dough using enough water. Keep aside for 10 to 15 minutes.
- Divide the dough into equal parts. Roll out each portion into a large chapati about 125 mm. (5″) in diameter. Heat flat griddle, cook the paratha and serve hot.
