MAKAI ATTA WADA
The Makai Atta Wada is the new favorite snack everywhere! Try it out today.
INDREGIENTS
- 1 cup Makai ka atta
- ½ cup American corn
- 1 Onion chopped
- ½ Capsicum chopped
- 1 Carrot grated
- ¼ Cup cabbage chopped
- 1 Green chilli chopped
- 1 tsp chopped coriander leaves
- salt to taste
- ¼ tsp red chilli powder
- Oil for deep frying
METHOD
- Take a bowl, add Makai flour, American corn, chopped onion, chopped capsicum, grated carrot, chopped cabbage, chopped green chilli, chopped coriander leaves, chilli powder, and salt.
- Then add water and make a firm dough
- Make a ball and press it to give shape. Deep fry these on medium flame. Serve hot with Green chutney
