Ragi Atta Halwa

RAGI ATTA HALWA

Craving for sweets? Get healthy Ragi Atta Halwa full of dry fruits to satisfy cravings with great taste and nutrition.

https://youtu.be/nW9SOx-6Z-k

INGREDIENTS

• ½ cup Ghee/ clarified butter
• 1 cup Ragi flour
• 1 cup Jaggery
• ½ cup Khoya
• 1 cups Water
• ½ tsp Cardamom powder
• Dry fruits for garnish

METHOD

• Heat ghee in a heavy bottom pan and add Ragi flour on a low to medium flame , roast the flour.
• Boil water, add grated jaggery and let it steep till it melts.
• Then add the jaggery water to the roasted flour mixture, add grated khoya and mix well.
• Add cardamom powder and mix well on low flame.
• Let it cook for a few minutes stirring regularly.
• Serve hot, garnished with dry fruits.