MYSORE URAD BONDA
Give a break to the taste buds from daily bhajiyas and binge on this tasty Mysore Urad Bonda.
INGREDIENTS:
- 1 cup Urad dal flour
- ½ tsp Baking soda
- 1 tsp Cumin seeds
- 1 tablespoon Coconut cut into thin strips
- 3 nos Green chillies
- 1 Onion chopped
- 1 sprig Curry leaves
- 190 ml water
- Oil for Frying
FOR STUFFING
- 1 cup Urad dal flour
- ½ tsp Baking soda
- 1 tsp Cumin seeds
- 1 tablespoon Coconut cut into thin strips
- 3 nos Green chillies
- 1 Onion chopped
- 1 sprig Curry leaves
- 190 ml water
- Oil for Frying
METHOD
- In a bowl, add Urad dal flour, chopped onions, green chillies, curry leaves, coconut, cumin seeds, salt and soda and mix well. Add water and mix well to form a consistent batter.
- Heat oil for deep frying in a Kadhai.
- Make small balls and deep fry till it in medium hot oil till the bondas are crisp and golden.
- Drain out the excess oil using kitchen towels.
- Enjoy hot Mysore Urad Bonda with coconut chutney.
